![]() ![]() Serve with a couple of balls of the ice cream. Cover and bake in the preheated oven for about 10 minutes. ![]() Pour the warm liquid over the rhubarb and scatter over the orange zest and ginger.Ĥ. Unfortunately at this time, we do not deliver to Northern Ireland and other locations from our UK online shop due to the implications. Our stem ginger shortbread is made using the same baking technique created by our founder Joseph Walker over 100 years ago. Cut the rhubarb into sections the length of your thumb and lay them in a shallow heatproof dish, almost touching. Walker’s Stem Ginger Shortbread is the perfect balance of sugar and spice. While it heats, warm the orange juice in a pan and melt the sugar, then add the star anise. If you have an ice cream maker, freeze/churn the mixture for 20 minutes if you don't, put it into a plastic container and freeze, breaking up the ice particles a couple of times with a fork at 2-hour intervals.ģ. Add the condensed milk, salt, cream, chopped ginger and its syrup.Ģ. ![]() Heat the milk with the sugar and vanilla, and bring to boiling point. For 10:Ĥcm piece of ginger root, peeled and thinly slicedġ. Just a little treacly muscovado sugar is enough to retain the slight sourness to contrast with the sweet ice cream. Tender early stems of rhubarb are perfect for this recipe, although it can be made all season rhubarb is one of the easiest crops to grow and it’s well worth finding a corner where you can leave a clump to get on with it, with very little attention needed from you. The stunning seasonal Sarah Raven’s Garden Cookbook (Bloomsbury, £30) makes an ideal companion for her earlier book The Great Vegetable Plot, and will surely inspire the most jaded cook to grow and cook, or at least to shop in season. 4 Pour into a bowl and leave to cool, whisking frequently to prevent a skin forming. 3 Return to rinsed out pan and heat whisking until the custard thickens. Marks and Spencer plc, PO Box 3339, Chester, CH99 9QS, United Kingdom. 2 Heat the milk and then slowly whisk into the egg mixture. After all, this is not just food This is M&S Food. Fans of BBC’s Gardeners’ World will be familiar with Sarah Raven’s magnificent garden, and this remarkable gardener (who always seems to be immaculately dressed – in a skirt!) was also a guest tutor at Ballymaloe Cookery School earlier this year. 1 Whisk together the egg yolks caster sugar and cornflour until well combined. ![]()
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